About Me

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I’m Gemma Scott, an ex PR and marketer turned freelance chef. Realising I wanted to be the person making the food rather than the person just talking about it, I quit my job to follow my passion and studied at the prestigious Leiths School of Food and Wine, completing the year long professional diploma course in summer 2018.

Now a full time foodie I am a private chef, recipe developer and celebration cake maker based in Streatham, South West London. My ethos is to create delicious, un-pretentious but great looking food with minimal waste and environmental impact.

Get in touch

Send me an email at gemmascoffs@gmail.com and i’ll get back to you as soon as possible.